Last week, I was invited to lunch at a wonderful restaurant on the east side of the Valley: John Ash & Co. Located in the Vintners Inn, John Ash features the best of California Cuisine. This restaurant was one of the first in northern Sonoma County to feature fine dining utilizing the freshest of ingredients. My group was treated to wonderful crab cakes and pork loin. Dessert options included the biggest piece of chocolate cake I have seen in many years and a tangy meyer lemon cheesecake. Vintners Inn is owned by the Carano family, who also own Ferrari-Carano Vineyards. So lunch was accompanied by three of their fine wines including their well-known Fume Blanc and a Black Muscat dessert wine that was too sweet for my taste, but loved by everyone else in my group. We enjoyed all of this great wine and food while gazing out at beautiful vineyards.
John Ash & Co. is located at 4350 Barnes Road, near the River Road exit off US 101. Reservations may be made by calling (707) 527-7687.
If you want to taste some great Pinot Noir and have lunch at John Ash, take one of my Hidden Vineyards Tours. Reservations may be made by calling (866) 326-4237 (toll free) or e-mailing me by clicking here.